You will have a wonderful time enjoying our beautiful dishes made with seasonal ingredients.
This is a full-course traditional Japanese ryokan kaiseki. The dishes are made in a special way to enhance the flavor of the seasonal local ingredients. By adding our original touches to the traditional dishes, we provide dishes which are both great to look at and to taste.
Seasonal Kaiseki Menu
Start with an apéritif or fruit vinegar.
Our chef selects seasonal ingredients and carefully presents each small dish by taking the colors and shapes of the ingredients into consideration. These not only taste delicious but also look beautiful.
Carefully made from dried bonito broth, our clear soup has a very deep, elegant and rich flavor. The skillful orchestration of the various flavors will change your image of the traditional clear soup. Enjoy ‘*shinjo’ with seasonal ingredients and appreciate the essence of ‘umami,’ the soul of Japanese food.
* ‘Shinjo’ is a mixture of white fish paste formed into various shapes and steamed.
Fresh seafood served with condiments.
Seasonal local fish grilled and served with garnishes.
Meat/fish steamed with vegetables.
‘Konro,’ Hot Pot
Juhachiro’s special shabu-shabu
First, add vegetables to the pot of bonito-flavored broth and simmer until soft. Dip a slice of Hida beef into the hot broth for a few seconds until it is medium rare. Enjoy the tender beef and healthy vegetables with the full- flavored broth.
Hida beef produced in Gifu Prefecture is one of the most famous beef brands in Japan.
‘Shinogi’Small Rice or Noodle Dish
‘Shokuji,’ Rice Dish
‘Tsukemono,’ Pickled Vegetables
We use seasonal ingredients. Therefore, the menu may be slightly different depending
on the availability of ingredients.
Thank you for your understanding.
A special meal is available for a limited time between May 11 and October 15. Enjoy meals while watching traditional cormorant fishing.
The meal available on the tourist boat for cormorant fishing is a Japanese meal served in a traditional bento box. The popular “Ayu Zosui” (rice soup with sweetfish) is our specialty.